Over the weekend I made this delicious shrimp cocktail.
I will be making it again soon.  It was a big hit in our household.

(The story behind it all)
I grew up in a small town and there was this place called El Sinaloense.  They had the best shrimp cocktail I have ever eaten!  I moved away and have always been on the lookout for something that compares.  I have not been able to find a place that makes it the same way as it was in my hometown.  So, I decided to make my own.  Here you go!

Ingredients:

• 2 lbs of jumbo shrimp
•  1 red bell pepper
• 2 cucumbers
• 4 large avocados
• 1 large purple onion
• a large handful of cilantro
• 3 fresh jalapenos
• 2 serrano peppers
• 6 limes
• 2 small cartons of tomatoes
• 3 teaspoons of horseradish
• 4 dashes of worchestershire sauce
• 5 dashes of tabasco sauce
• 5 dashes of hot sauce
• 1 cup of ketchup
• 1.5 cups of orange juice
• 4 cups of clamato juice
• 2 cups of V8 regular vegetable juice
• garlic, salt, and pepper to taste