Keto Chili Yumminess!

This turned out better than I expected. I love chili! ❤️ I love every ingredient in this recipe. Want to try it for yourself?

1 lb ground bison
1 lb sausage
1.5 cups beef bone broth
1.5 cups of water
3 slices of bacon chopped and pre-cooked
1 red or green bell pepper, diced
1 yellow onion, chopped
2 celery stalks, chopped
1 jalapeño, diced
3 cloves of garlic, minced
1 can of diced tomatoes (14.5oz)
1 can of crushed tomatoes
1 can of tomato paste
1 tbs chia seeds
1 tbs chili powder
1 tsp cumin
1 tsp paprika
1 tsp Italian seasoning
Himalayan salt to taste

Sauté the onion and garlic in grass-fed butter, brown the bison, add in all the spices, pour in all of the cans of tomatoes with juices, cook for 30 minutes. The longer you cook the better for the flavors to meld with each other. So, if you have the time cook it for another 30 minutes or more. Serve with high fat sour cream, grass-fed cheddar cheese, green onions and jalapeños. You can also make some cauliflower rice to go with this recipe.

If you want more substance and are not eating Keto, you can add 2 cans of beans to it. We like to add pinto and black beans.

Here is the Simply Keto crockpot and instapot way to cook similar chili.


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