Are you looking for something different to cook for dinner? Check out this easy, quick yummy curry recipe that I found on Instagram that is to die for! I made it with some basmati rice. Soooo good! Let me know if you try it.

(Here is Jacob’s Recipe Below)

⭐️ INGREDIENTS ⭐️

*channa*
-4 tbsp vegetable oil
-1 tsp cumin seeds
-1/2 inch minced ginger
-3 garlic cloves
-1 large red onion
-1 tbsp curry powder
-1/2 tsp ground coriander
-1 can chickpeas can
-1 can chopped tomatoes
-1.5 cups water
-big pinch of salt
-1/2 tsp garam masala

*roti*
-1/2 cup flour / 100g
-1/4 cup water / 65ml
-1 tsp oil
-small pinch of salt

⭐️ METHOD ⭐️

*channa*
-start by simmering the cumin seeds for 1 minute then add the garlic, ginger and red onion and fry on a low/medium heat until soft and translucent.
-add the curry powder and coriander powder, mix together then fry for another minute.
-now add the chickpeas, chopped tomatoes, water and salt then leave to simmer on a medium/high heat for 15-20 minutes. Stir often.
-take a cup of the channa out and then blend smooth and add back to the pot along with the garam masala, turn heat on low and then simmer for another 5 minutes.

*roti*
-combine the flour, salt, water and oil in a mixing bowl then knead into a dough for a few minutes then cover and rest for 30 minutes (start your cooking with this step so when the channa is finished you can make the roti and eat straight away).
-now dry fry on a *very hot* pan for a few minutes max (may need less time, keep an eye) then serve with rice, your channa and ENJOY! 😊

You can find the reel video and full vegan recipe step by step on Instagram here. Go follow him for more yummy recipes!

You can find the full video of the recipe here! 👇

https://www.instagram.com/reel/CXrVbzLqdZn/?utm_medium=copy_link